Assistant Sous Chef Crowne Plaza Hotels & Resorts Adelaide

Are you passionate about culinary excellence? Join Assistant Sous Chef Crowne Plaza Hotels & Resorts Adelaide and become a key member of a dynamic kitchen team. This is your chance to showcase your culinary skills, lead kitchen operations, and deliver high-quality dishes in a luxurious environment. If you are looking to grow in a globally recognized brand, this opportunity is perfect for you.

About the Role

As an Assistant Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations. This position requires strong leadership, attention to detail, and a commitment to delivering exceptional guest experiences. You will play a vital role in maintaining quality standards and supporting the kitchen team.

Key Responsibilities

Assist in managing kitchen operations and supervising staff.
Ensure food preparation meets quality and presentation standards.
Maintain hygiene and safety practices in line with regulations.
Collaborate with the team to create innovative menu items.
Monitor food costs and ensure efficient kitchen operations.

Skills & Experience

To succeed in the Assistant Sous Chef Crowne Plaza Hotels & Resorts Adelaide role, you should possess the following qualifications:

Certificate III or IV in Commercial Cookery.
Proven experience as an Assistant Sous Chef or similar role.
Strong leadership and communication skills.
Ability to work in a fast-paced, high-pressure environment.
Knowledge of food safety standards and compliance.

Benefits

Competitive salary and benefits package.
Opportunities for career growth and development.
Work with a supportive and experienced team.
Access to exclusive employee discounts and perks.