Restaurant Manager Kintaro Sushi Adelaide SA

Restaurant Manager overseeing daily sushi restaurant operations

Restaurant Manager Kintaro Sushi Adelaide SA

We are seeking an experienced and enthusiastic Restaurant Manager Kintaro Sushi to join our team at Kintaro Sushi Restaurant (Rundle Place) in Adelaide CBD. As the Restaurant Manager Kintaro Sushi, you will oversee daily operations, ensuring exceptional customer service and smooth restaurant management. If you have restaurant management experience and strong leadership skills, we encourage you to apply.

Restaurant Manager Kintaro Sushi Adelaide SA

Job Responsibilities

Daily Operations Management

  • Oversee and manage the daily operations of the conveyor belt sushi restaurant.
  • Coordinate restaurant service, kitchen management, staff scheduling, and customer service.
  • Ensure staff work efficiently to maintain smooth restaurant operations.

Financial Management

  • Manage the restaurant’s budget, financial records, and profit reports.
  • Monitor and control costs while conducting regular financial audits.

Customer Service Excellence

  • Ensure top-notch customer service and promptly address customer feedback.
  • Maintain and enhance the restaurant’s reputation by improving customer satisfaction.

Restaurant ManagerKintaro Sushi Adelaide SA

Restaurant Manager Kintaro Sushi position managing daily operations and customer service in Adelaide CBD apply

Company
Name
Accommodation and Food Services
Same as (Website / Social Media)
Job Location
Street
Kintaro Sushi Adelaide SA 5000
Postal Code
5000
Locality
Adelaide
Country ISO Code
AU
Region ISO Code
AU-SA
Salary
Unit
Yearly
Currency ISO Code
AUD
Value
75,000.00
Job Meta
Employment Type
Full Time
Valid Through
March 23, 2025

Staff Training and Supervision

  • Recruit, train, and manage staff while ensuring compliance with company policies.
  • Provide ongoing training and evaluations, ensuring adherence to hygiene and safety standards.

Inventory and Supply Chain Management

  • Oversee the procurement and inventory of food and beverages.
  • Ensure fresh ingredients, minimize waste, and maintain strong supplier relationships.

Compliance and Legal Standards

  • Ensure compliance with Australian food safety, labor laws, and tax regulations.
  • Conduct necessary labor market testing according to government requirements.

Requirements

  • Minimum of 1 year of relevant restaurant management experience.
  • Strong leadership and organizational skills.
  • Knowledge of Australian food and labor regulations.

Apply Now

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