Be Part of a Growing Team
Civeo is expanding, and we are looking for chefs in remote locations to join our dynamic team. If you’re passionate about food and want to work in a fast-paced environment, this is your opportunity! As a Chef at Civeo, you will play a crucial role in providing high-quality meals to our guests across our remote villages, ranging from 150 to 3,000 people. Our chefs in remote locations take pride in bulk cooking, creating nutritious meals, and enhancing the guest experience.Civeo is offering exciting Regional Queensland chef jobs, providing great pay, free accommodation, and career growth opportunities in remote locations. Apply today!Explore rewarding Regional Queensland chef jobs with Civeo, offering competitive salaries, free accommodation, and career advancement in remote locations.
Why Work With Us?
As a chef at Civeo, you will play a vital role in ensuring an exceptional dining experience for our guests. Our villages accommodate between 150 to 3,000 residents, making bulk cooking experience highly valuable. Food is a significant part of our guest experience, and we aim to create a positive impact on those who live and work in our villages.
Job Details
- Roster: 14:7 (two weeks on-site, one week off)
- Hours: 10.5-hour shifts
- Location: Villages approximately 300km from Mackay and Rockhampton
- Transport: Free bus service from Mackay or self-drive option
Benefits
- Salary starting from $90k + 11.5% Superannuation
- 5 Weeks Annual Leave (plus your week off at the end of each rotation!)
- $17k Retention Bonus (paid quarterly, conditions apply)
- Free accommodation and meals during work shifts
- Access to on-site recreational facilities (gyms, pools, tennis courts)
- Employee wellbeing programs including EAP and lifestyle coordinators
- Exciting learning and career development opportunities
- Free membership to The Civeo Hive (discounts on hundreds of retailers)
What We’re Looking For
Qualifications & Experience
- Certificate III in Commercial Cookery (or equivalent)
- Experience in bulk and batch cooking in fast-paced kitchens
- Strong team collaboration and flexibility for day/night shifts
- Ability to pass a pre-employment medical and drug screening
- National Police Clearance or willingness to obtain one
- Remote work experience (preferred)
- Excellent communication and time management skills
- Current Driver’s Licence
Regional Queensland Chefs Sous & Head Chef Roles Roster Civeo Australia
Explore exciting regional Queensland chef jobs at Civeo. Competitive salary, retention bonuses, free meals & accommodation. Apply today
About Civeo Australia
Civeo is a leading workforce accommodation provider with over 40 years of experience. We manage over 20,000 rooms across Queensland, New South Wales, Western Australia, and South Australia. Our core services include accommodation, food services, housekeeping, and property maintenance.
We are committed to fostering inclusive partnerships with First Nations communities and encourage Aboriginal & Torres Strait Islander individuals to apply.
Apply Now!
Join Civeo and take the next step in your culinary career. Submit your application today and become part of a team that values growth, support, and excellence.
| Opportunity | Details |
|---|---|
| Positions Available | Line Chefs, Sous Chefs, and Head Chefs (Permanent Roles) |
| Work Environment | Team-oriented, bulk cooking for villages of 150 to 3000 people |
| Roster | 14:7 schedule (14 days on, 7 days off) |
| Compensation & Benefits | Competitive salary, benefits, and growth opportunities |
| Organization | Growing company with long-term career prospects |
