Modern Dining Services Armstrong Creek

Modern Dining Services Armstrong Creek

Join our team as a Chef Manager in Armstrong Creek and lead daily kitchen operations in the aged care sector. As a Chef Manager, you will ensure high-quality meal preparation, supervise kitchen staff, and maintain food safety practices. This exciting opportunity at Modern Dining Services Armstrong Creek offers above-award rates and a supportive working environment. If you have experience in aged care and a passion for delivering exceptional food services, this role is perfect for you.

About the Role

As a Chef Manager, you will work closely with the Operations Manager to oversee kitchen activities. This role offers a regular 9:00 am to 5:30 pm schedule and allows you to lead a dedicated kitchen team. Your primary responsibility will be to ensure smooth kitchen operations while maintaining high standards of quality and safety.

Key Responsibilities

• Prepare and cook meals following the set menu.
• Ensure meals meet high standards of presentation and quality.
• Supervise and guide kitchen staff effectively.
• Maintain food safety and hygiene compliance.
• Manage stock levels, ordering, and food budgets.
• Document food safety processes and feedback monitoring.

Skills & Experience

To succeed as a Chef Manager at Modern Dining Services Armstrong Creek, you should possess the following:

• Certificate III in Commercial Cookery.
• Experience in aged care is preferred.
• Knowledge of Western cooking methods.
• Basic computer skills for ordering and communication.

Benefits

We value our employees and offer numerous benefits, including:

• Competitive remuneration and growth opportunities.
• Personal development and training programs.
• Access to a confidential Employee Assistance Program.
• Staff discounts on everyday services and products.

If you are passionate about delivering quality meals and leading a dedicated team,

Apply Today and become a part of Modern Dining Services Armstrong Creek.