Costco Ipswich Part-Time Service Deli Assistant Role
Are you looking for an exciting opportunity to join a dynamic team? Costco Wholesale Ipswich is hiring a Part-Time Service Deli Assistant in South Brisbane, QLD. This role is ideal for someone who enjoys working in a fast-paced environment, where you’ll be part of a dedicated team ensuring excellent customer service and high-quality deli products.
Key Responsibilities of the Service Deli Assistant:
As a Costco Ipswich Part-Time Service Deli Assistant, you will be responsible for various duties, including:
- Cleaning and Sanitizing Equipment: Dismantling equipment, washing, rinsing, and sanitizing removable parts to ensure all deli and rotisserie equipment is clean.
- Food Safety and Quality: Following sanitation standard operating procedures (SSOP) and quality assurance guidelines. You will ensure all equipment is cleaned according to the required standards.
- Customer Service: Providing excellent service to members, employees, and vendors. Ensuring all customers are satisfied and their needs are met.
- Food Preparation and Cooking: Skewering and loading chicken into rotisserie ovens, cooking it according to standard operating procedures, and packaging and labeling it.
- Stocking and Rotation: Stocking and rotating supplies in coolers and freezers, and managing waste removal from the department.
Costco Ipswich Part Time Service Deli Assistant Costco Wholesale South Brisbane QLD
Join Costco Ipswich as a Part-Time Service Deli Assistant. Work in a dynamic environment and provide great customer service
Work Hours and Schedule:
The position requires a minimum of 24 hours per week, and candidates must be available to work both AM and PM shifts, including weekends.
Skills and Qualifications:
- Customer Service Experience: The ability to work in a fast-paced environment and provide excellent service.
- Food Safety Knowledge: Understanding and following food safety standards.
- Physical Stamina: The ability to operate various kitchen equipment and machinery, including commercial dishwashers, ovens, and more.
Apply Now
Here’s a table summarizing the key responsibilities:
| Key Responsibilities | Details |
|---|---|
| Cleaning and Sanitising | Responsible for cleaning and sanitising equipment and work areas in the Deli and Rotisserie departments, following sanitation standards. |
| Compliance with Health Codes | Ensures compliance with health codes, food safety certifications, and safety standards while maintaining a safe and clean environment. |
| Food Preparation and Packaging | Assists in preparing and packaging various food items, including meat, poultry, seafood, and other deli products, as per Standard Operating Procedures. |
